Our Story
Milk Bun is a neighbourhood corner burger restaurant in Clifton, Bristol, founded in 2021 by Tom De Michele. His goal was to create his expression of the perfect cheeseburger, using the very best produce for each component – from premium aged beef to house-made sauces.
Before long, Tom realised it all started with the bun and got to work perfecting our secret signature milk bun recipe, that is still baked in-house by hand every day. It has become the focus of everything we do – handmade, artisan burgers made with the finest grass-fed aged beef or free-range chicken, encased in a soft, buttery, freshly baked Milk Bun.