Lyme Bay Mussels in Garlic
A warming hint of chilli gives way to a subtle sweet garlic tingle as you eat these locally harvested Lyme Bay mussels. Grown on giant ropes in the English Channel, these mussels are perhaps one of the most sustainable foods you could ever eat.
At peak size and condition our mussels are picked, steamed, lightly fried, and packed individually by hand in each tin. A truly life-affirming starter on any menu.
Only logged in customers who have purchased this product may leave a review.